Make Masala Bhutto:- If it is raining and you get to eat corn dodo (bhutto) by adding spicy spices, it is a different kind of fun. At our house my mom would run to the fireplace. It tastes so sweet. I don’t have such a fireplace so I roast it on gas, add spices and enjoy it. You can also try this spice with lemon once; That would be great. Spicy spices and lemon zest … It will be a lot of fun. If you have water in your mouth, make it soon and eat it and tell me how it felt.
Masala Bhutto – How to Make Your Home Spicy Masala Bhutto
What will be needed to make the Bhutto
- Corn run
- Salt to taste
- Cumin powder
- Cayenne powder
- Melted ghee
- You can make indigestion by taking as many runs as you want
1. Take ghee, cumin powder, chilli powder and salt and mix well. And lemon zest.
2. Peel a squash, grate it and squeeze the juice. Use it if it is hot. Roasted on it looks very sweet.
3. Now, dip all the sides on the boli doda in lemon masala, and enjoy the hot garam masala doda.
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